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The art of winemaking in Monção is rooted in tradition and a deep respect for the land. Our winemaking process at Gema Vineyards is truly artisanal, as we use time-honored techniques passed down from generations of local winemakers.
From handpicking and manually sorting the grapes to fermentation at low temperatures in stainless steel vats, every step is done with the utmost care and attention to detail.
The unique terroir of Monção, with its granitic soil and inclined areas, combined with the microclimate created by the Mouro River mist, presents specific challenges for winemakers. However, it is precisely these challenges that make our Alvarinho wine so special. The grapes grown in this region have an accentuated aroma and ideal acidity, resulting in a wine that is both complex and elegant.
At Gema Vineyards, we are dedicated to preserving the essence of Monção in every bottle of wine we produce. We are loyal to the land, respectful of time, and in love with the people of the land. Our wines are a reflection of our passion for the art of winemaking and our commitment to producing wines of the highest quality.
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